The Cuisinart 5.5 - Qt Stand Mixer is an essential tool and one of the must-have gifts for bakers or home cooks. Whether you’re shopping for someone who just learned what it means to temper chocolate or a bonafide cookie pro, here are 49 of the very best gifts for bakers. We've made your shopping list easier with a roundup of useful gifts for bakers that will possibly score you more baked goods in return. No matter their skill level, specialty or style, if you're lucky, you know someone who loves to bake. (From $20 eatredbread.Need inspiration for some thoughtful and useful gifts for bakers this year? Maybe that person in your life who arrives at every event with the best tasting dessert, watches every baking show on TV and puts store-bought baked goods to shame? 5% of each sale goes to the local organizations working to end hunger. Her December Seasonal Pastry Box (available in small and large sizes) includes Almond Amoretti Cookies, "Coal" Cream Puffs (filled with "darkest chocolate mousse"), a slice of her moist and decadent Coconut Dream Layer cake, and several holiday surprises: perhaps some small-batch preserves, some of her tangy, chewy breads, and sweets from the pastry case (or the back kitchen- these boxes often include treats not sold anywhere else). The care she puts into her business shines through in her food. She uses stoneground, whole grain flours in all of her sourdough-based baked goods, sourced from local farmers committed to organic and sustainable practices, and creatively cooks and bakes to run a nearly zero waste kitchen. Red Bread is a beloved local bakery in Los Angeles, my hometown, and their breads and sweets are infused with the particular passion of owner and fermenter, Rose Wilde. ($160 ) - Associate Food Editor Kelsey Youngman It is the perfect extravagant gift for yourself, the sweet tooth on your list, or, you could easily break it up and spread the good cheer (each selection is individually wrapped). Their Extravagant Winter Gift Set contains a bar of that precious pepperminty treat, alongside a season's worth of sweets: boozy bourbon ganache-filled Eggnog Petit Fours, minty Evergreen Truffles decorated with a delicate tree motif, a Baby Grand box (a collection of their classic truffles, toffees, and caramels), and a tin of their decadent hot chocolate for cold winter nights. Valerie Confections' version comes in beautiful, sleek bars, perfect for snapping off little bites throughout the holidays (they also make classic shards of bark, but I'm partial to the bars). Bracing-but-sweet mint, layered with bitter dark and divinely sweet white chocolates, it's indulgent and refreshing all at once. One of my favorite markers of winter is the arrival of peppermint bark. Put slices of this sweet bread on your cookie platter or do as we do-slather in butter for breakfast! Ships nationwide. They use rum-soaked golden raisins, candied citrus peel, and almonds in their stollen and I am here for it. Their version resembles a true bread with nice air and height to it, and it has a rich marzipan center. Luckily the stollen from Mediterra Bakehouse ticks both these boxes. This is not a British Christmas cake, after all. Firstly, I'm well in the marzipan camp truly what is Christmas if you're not eating your body weight in almond-ey marzipan? I also prefer a stollen that does not resemble a dense brick full of nuts and fruit. Yes, I know stollen is technically from Dresden in eastern Germany and not Bavaria, but it's been a mainstay on our festive table since I was a wee thing. As a Bavarian whose mother and grandmother baked stollen every Christmas, I have eaten a crap-ton of the stuff in my time.
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